Cheesy Sous Vide Egg Bites

Sous vide egg bites have become a go-to breakfast for busy mornings thanks to their grab-and-go convenience. Popularized by Starbucks egg bites as a protein-packed handheld option, these creamy egg muffins are easy to make at home with just a few simple ingredients.

If you have a sous vide machine for cooking, you can achieve the perfect tender, fluffy texture for egg bites every time. Sous vide allows the eggs to cook gently and evenly, avoiding the rubbery microwave-style egg muffins of the past.

Here, we have a recipe for the cheesy sous vide egg bites you can make at home. With just 10 minutes of prep time, you will have a hot, satisfying breakfast ready quickly. So grab your Sous Vide machine and get ready.

Ingredients For Cheesy Egg Bites

The beauty of sous vide egg bites recipe is that they require just a few simple ingredients. Here's what you will need:

Eggs - Large eggs work best to achieve the right volume and custardy texture.
Milk - This adds creaminess without thinning the eggs too much. Whole milk or 2% milk both work well.
Cheese - Gruyère is the classic choice for its nutty, melty flavor. Sharp cheddar or mozzarella also tastes delicious.
Salt and pepper - Season to taste with salt and ground pepper.
Ham or cooked sausage (optional) - Chopped ham or crumbled breakfast sausage provides a savory flavor. You can leave them out for vegetarian bites.
Chives or green onions (optional) - These herbs provide color and fresh onion flavor.
Oil or butter (optional) - Lightly coat the mason jars with oil or butter for easy removal when cooked.

Feel free to customize with your favorite cheese varieties or add-ins once you get the basic recipe down.

Equipment Needed

One of the best parts about sous vide egg bites is that they don't require any special kitchen tools. You can make these with just a few basics:

Sous Vide Machine - You will need an immersion circulator that attaches to a pot of hot water to cook the jars gently at a precise temperature.
Mason Jars or Ramekins - Standard wide-mouth pint-sized mason jars are perfect for making egg bites. Make sure any other container is oven-safe.
Tongs - It is helpful for carefully moving the hot mason jars in and out of the water bath. Normal kitchen tongs with silicone tips work well.

Step-by-Step Guide To Make Cheesy Sous Vide Egg Bites

Here is the step-by-step guide for making cheesy sous vide egg bites,

Prep The Fillings

Start by shredding about 1 cup of melted cheese, like sharp cheddar or nutty gruyère. Place the shredded cheese in a bowl. Next, chop 4 slices of cooked ham or bacon into small cubes or pieces. Add any other fillings you want, like spinach or mushrooms.

Whisk The Eggs

Crack 6-8 large eggs into a mixing bowl. Whisk the eggs until light and frothy. Pour in 2 tablespoons of milk or cream and whisk again to incorporate. Season the egg mixture with a pinch of salt and pepper.

Grease The Mason Jars

Take 4 wide-mouth pint-sized mason jars and coat each inside with cooking spray. This will prevent the egg bites from sticking.

Assemble The Bites

Evenly divide the chopped ham and shredded cheese between the 4 prepared mason jars. Pour the whisked egg mixture evenly into each jar, filling almost to the top. Use a chopstick or skewer to pop any air bubbles.

Seal And Cook

Tightly screw on the mason jar lids. Set your sous vide circulator to 170°F. Carefully lower the sealed jars into the preheated water bath. Cook for 1 hour and 15 minutes.

Remove And Rest

Use tongs to remove the hot mason jars from the water bath. Let them rest for 5 minutes before opening.

Enjoy

Gently loosen the edges of the egg bites from the jar and pop them out. Enjoy the decadent bites warm! Refrigerate any leftovers.

Customize Your Egg Bites

One of the best parts of making the same Starbucks egg bites at home is that you can customize them however you like! Here are some tasty ways to add variety:

You can fix up the fillings. Beyond ham and cheese, you can add cooked bacon, spinach, tomatoes, sautéed mushrooms, caramelized onions, roasted red peppers, or any vegetables you enjoy.

Switch up the cheeses. Gruyère and cheddar are classic choices, but havarti, gouda, and Monterey jack all work well too. You can even do a mix of cheeses.

For vegetarian or vegan bites, use mushrooms, tomatoes, and spinach as the fillings instead of ham.

Storage And Reheating

Leftover sous vide egg bites will be kept in the refrigerator for up to 5 days, so you can make a big batch and enjoy them all week!

Let the cooked egg bites cool for storage, then transfer them into an airtight container or ziplock freezer bag. Press out any excess air before sealing to prevent freezer burn. The egg bites will firm up more when chilled.

To reheat, there are a few easy methods: reheating one egg bite at a time in the microwave for 30 seconds and checking often to prevent overcooking.

For the best texture, you can reheat sealed bags of egg bites in a 176°F water bath for 20 minutes.

You can also preheat cheesy sous vide egg bites oven to 350°F. Place egg bites on a baking sheet and warm in the oven for 10-15 minutes until heated.

Benefits Of Sous Vide Egg Bites

Here are some of the benefits of making sous vide egg bites at home:

Consistent results - Sous vide cooking ensures the egg bites cook evenly and come out perfectly creamy every time. No more dry, rubbery egg muffins!
Customizable - Make the egg bites exactly how you like them by picking your fillings and flavors. Great for personalized breakfasts.
Nutritious - Packed with protein from the eggs and cheese to satisfy you. Add in veggies for extra nutrition.
Convenient - Make ahead in batches and reheat throughout the week for grab-and-go breakfasts. Easy to take on the go.
Adaptable recipe - Easily adjust for different diets like gluten-free, dairy-free, vegetarian, etc.
Fun breakfast change - More interesting texture and flavors than ordinary scrambled eggs or omelets.

Conclusion

Sous vide egg bites are the perfect easy and nutritious breakfast. With just a few simple ingredients and an immersion circulator, you can make restaurant-quality egg bites at home with a tender, creamy texture. If you are looking for a fast, foolproof morning meal, try these cheesy sous vide egg bites.